An amazing (BioGro certified) organic protein source that is very versatile and very good value for money. Blend into smoothies or scramble on toast for breakfasts! Add protein to vegetable curries and salads for lunch. Cook up in soups or casseroles, stir-frys and lasagnes for dinner, and make popular desserts like cheesecake, custard or whipped cream!
At Chalmers Organics we handcraft our stoneground activated whole soybeans into tofu using traditional Japanese methods. Our certified organic tofu is proudly made in NZ, using only three natural ingredients.
