Rice Koji

Miso is one of Japan's traditional fermented foods. Urban Hippie Miso is hand crafted in sunny Nelson and uses quality ingredients: New Zealand grown soy beans, natural sea salt from Blenheim, Koji (a type of culture for making Sake), and rice. Our Miso is then fermented for more than 6months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.

Please refrigerate after opening

MSG FREE, GMO FREE, GLUTEN FREE.

INGREDIENTS    SOY BEANS (27%), RICE (27%), SEA SALT (12%), WATER, KOJI (ASPERGILLUS ORYZAE), NISIN