Basmati, meaning 'the fragrant one' in Sanskrit, is known in India as the queen of rice. Traditionally grown in the foothills of the Himalayas, this aromatic rice has a delicious, light nutty flavour. Its grains are longer than plain rice and lengthen further during the cooking process. When cooked, basmati rice remains dry and fluffy, making a nice bed for curries and sauces.
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